Welcome to the Latin Quarter
Located between the Luxembourg Gardens and the Pantheon, the majestic Hôtel André Latin is set amid the picturesque streets and universities in the 5th arrondissement of Paris, recognized as the oldest area in the capital.
Discover the area thanks to our interactive map, take advantage of our great deals and recommendations in the French capital and make your stay in Paris an unforgettable and authentic moment.
Interactive map, click on the different icons to display the markers.
A customized list, always in line with the spirit of André Latin.
Bistroy les papilles
Gourmet yes, but very convivial as if at an old friend's house. In 2003, Bertrand BLUY opened "Le Bistroy... Les Papilles". A name as warm and spirited as its cuisine, as striking and direct as its service. Chef Tom (Ulric CLAUDE) invites you to enjoy delicious food made from local products.
L'Orée du Parc
A cafeteria just the way we like it: authentic and plentiful. The products come directly from Lozère and the Plateau of Aubrac. Daily specials difficult to find anywhere else (don't miss the Swiss chard pâté).
Café de la Nouvelle Mairie
Seasonal dishes & natural wines are the key words!
It's fast quality food, in other words it's a quality fast food restaurant featuring the invincible hamburger.
Tibetan specialties in a typical and colorful decor for a guaranteed change of scenery. Eat-in or take-out.
Calame Concept Store
Cosy shop, specializing in the art of writing, selling office accessories, cards, pens and inks.
Small high-class Moroccan restaurant with a typical warm and friendly welcome. On the menu: Pastilla, Couscous, Grillades, Tajines, etc. All served in beautiful traditional dishes and enhanced with a fine bottle of natural wine.
Le Petit Célestin
Unusual and traditional bistro-style restaurant. Le Petit Célestin team will welcome you with a smile to serve you refined traditional dishes and help you choose the best wine to accompany your meal.
In the kitchen, chef Jaïs Mimoun, who worked with Eric Frechon, offers generous and seasonal "bistronomic" dishes.